Three Shredded Bean Rolls

Name: Three Shredded Bean Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bean Chips; 2 pcs egg; 1/2 root Cucumber; 1/2 root carrot; Some Sweet noodle sauce

by Funny cupboard

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bean slices are cooked in broth and taste very good, but if you eat too much, they will be a little greasy. So I studied a bean slice roll with three shreds. It tasted refreshing and delicious, and there was a meaty taste in the beautiful taste. It's fragrant"

Ingredients

200g Bean Chips
2 pcs Egg
1/2 root Cucumber
1/2 root Carrot
Some Sweet Noodle Sauce

Three Shredded Bean Rolls

1. Prepare meaty bean chips, cut into cubes, and set aside.

2. Separate the egg whites and yolks.

3. Prepare the baking pan, put a small amount of oil in the hot pan, and spread the egg whites into thin slices. Spread the egg yolks into thin slices in the same step and set aside.

4. Cut the spread egg white cake and egg yolk cake into shreds.

5. Cut the carrots into shreds, put a small amount of oil in a hot pan, and fry the shreds of carrots in oil (the carrots will be nutritious only after being fried in oil).