Three Silk Salad

Three Silk Salad

by Flying swallows

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

My family likes to eat cold dishes in spring, summer, autumn and winter, especially my son likes to eat cold dishes with soy products. Every time I make this dish, I try to save trouble. I use a grater to wipe carrots and cucumbers, but the texture of the wipes is definitely not as good as cut. The silk is delicious, and the household knives are bulky and difficult to use. This time I was fortunate to use the Zanai porcelain three-piece knife. This time, whether it is peeling, shredding, or slicing, it is easy and convenient. You can cut a carrot every minute. It's over, with a useful knife, it's fun to cook. "

Ingredients

Three Silk Salad

1. Prepare the ingredients.

Three Silk Salad recipe

2. Wash the carrots and peel them with a Nai porcelain peeling knife. Nai porcelain peeling knife is very easy to peel, and it is the kind that only removes the skin without cutting off too much meat, avoiding more waste.

Three Silk Salad recipe

3. Cut diagonally into slices with a Nai porcelain knife.

Three Silk Salad recipe

4. Then cut into shreds, the knife is easy to use, and the shreds are super easy.

Three Silk Salad recipe

5. Dry the stewed beans and cut them into strips with a Nai porcelain knife.

Three Silk Salad recipe

6. Wash the cucumbers and peel them with a Nai porcelain peeling knife. Only a thin layer is peeled off. The peeling knife is great.

Three Silk Salad recipe

7. Slice with a Nai porcelain knife and then shred.

Three Silk Salad recipe

8. Peel the garlic, chop it with a porcelain knife and set aside.

Three Silk Salad recipe

9. Bring water to a boil in a pot, add carrot shreds and blanch water.

Three Silk Salad recipe

10. Add the dried bean curd to blanching water, and then remove the cold boiled water.

Three Silk Salad recipe

11. Drain the water and put it in a large bowl, add the cucumber shreds.

Three Silk Salad recipe

12. Add minced garlic.

Three Silk Salad recipe

13. Add 0.5 spoonful of soy sauce, 1.5 spoons of balsamic vinegar (the spoon in the picture), salt, sugar, and pepper.

Three Silk Salad recipe

14. Heat up the oil in the pan, add the peppercorns and fry them until fragrant, remove the peppercorns and don't use them.

Three Silk Salad recipe

15. Pour hot oil on the condiments.

Three Silk Salad recipe

16. Stir well and start eating. It tastes better after half an hour.

Three Silk Salad recipe

17. Super refreshing small cold dish.

Three Silk Salad recipe

18. You can replace dried tofu with thousand sheets or vermicelli.

Three Silk Salad recipe

19. You can also put some chili oil appropriately to make it more sour and refreshing.

Three Silk Salad recipe

20. Cold vegetable garlic and vinegar are its soul, and I personally feel that it is indispensable.

Three Silk Salad recipe

21. My family likes to eat cold dishes in spring, summer, autumn and winter.

Three Silk Salad recipe

22. It is good with porridge and rice.

Three Silk Salad recipe

23. The cold dishes that were mixed that day tasted the best when finished on the same day.

Three Silk Salad recipe

Tips:

hint:
1. After cutting the carrot with a Nai porcelain knife, the color will stain on the knife. Rinse it with water and dry it.
2. Nai porcelain knives are relatively sharp, please stay away from children to avoid injury.
3. The paring knife is also relatively sharp, so pay attention to it when peeling.

Comments

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