Three Silk Salad
1.
Prepare the ingredients.
2.
Wash the carrots and peel them with a Nai porcelain peeling knife. Nai porcelain peeling knife is very easy to peel, and it is the kind that only removes the skin without cutting off too much meat, avoiding more waste.
3.
Cut diagonally into slices with a Nai porcelain knife.
4.
Then cut into shreds, the knife is easy to use, and the shreds are super easy.
5.
Dry the stewed beans and cut them into strips with a Nai porcelain knife.
6.
Wash the cucumbers and peel them with a Nai porcelain peeling knife. Only a thin layer is peeled off. The peeling knife is great.
7.
Slice with a Nai porcelain knife and then shred.
8.
Peel the garlic, chop it with a porcelain knife and set aside.
9.
Bring water to a boil in a pot, add carrot shreds and blanch water.
10.
Add the dried bean curd to blanching water, and then remove the cold boiled water.
11.
Drain the water and put it in a large bowl, add the cucumber shreds.
12.
Add minced garlic.
13.
Add 0.5 spoonful of soy sauce, 1.5 spoons of balsamic vinegar (the spoon in the picture), salt, sugar, and pepper.
14.
Heat up the oil in the pan, add the peppercorns and fry them until fragrant, remove the peppercorns and don't use them.
15.
Pour hot oil on the condiments.
16.
Stir well and start eating. It tastes better after half an hour.
17.
Super refreshing small cold dish.
18.
You can replace dried tofu with thousand sheets or vermicelli.
19.
You can also put some chili oil appropriately to make it more sour and refreshing.
20.
Cold vegetable garlic and vinegar are its soul, and I personally feel that it is indispensable.
21.
My family likes to eat cold dishes in spring, summer, autumn and winter.
22.
It is good with porridge and rice.
23.
The cold dishes that were mixed that day tasted the best when finished on the same day.
Tips:
hint:
1. After cutting the carrot with a Nai porcelain knife, the color will stain on the knife. Rinse it with water and dry it.
2. Nai porcelain knives are relatively sharp, please stay away from children to avoid injury.
3. The paring knife is also relatively sharp, so pay attention to it when peeling.
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