#春食野菜香# Community Rice
1.
Artemisia annua, also known as Artemisia annua, Artemisia annua, Artemisia annua, etc. Artemisia annua contains ingredients such as artemisinin, kaempferin, and quercetin, in addition to volatile oil, artemisinin and other ingredients, which have obvious cooling and antipyretic effects and can also help perspiration.
2.
Soak the glutinous rice with water one night in advance.
3.
Prepare fried peanuts one night in advance: wash the peanuts with clean water, and then dry them. Put the peanuts in a cold pan with cold oil, turn on a medium-to-low heat and fry slowly, keep turning, and turn off the heat if there is no scent.
4.
Cook the bacon one night in advance, and dice the fat and lean separately for later use.
5.
Dice the stewed tofu, fry the leftover peanuts until slightly dry, pick up and set aside, and leave the remaining oil in the pot.
6.
Put the peas in the remaining oil and fry them until they are raw, not fully cooked. Pick up and set aside, and leave the remaining oil in the pot.
7.
The fat part of the bacon is fried in the pan for 2 minutes, and the lean bacon is fried in the pan until fragrant. Pour in the dried artemisia annua and stir-fry evenly, add the marinated dried tofu, peas and soaked glutinous rice, stir-fry evenly, add a small amount of salt (the bacon has salt) and oyster sauce (you can taste if the taste is enough), and mix well.
8.
Add fried peanuts and wild onions (optional), mix well. Put it in the steamer and steam for 30 to 45 minutes (the steamer is different, and the required time may vary. You can open it to taste, and the glutinous rice will become soft and cooked).
9.
Finished picture.
