Stir-fried Marinated Dried Tofu with Plum Pork
1.
Prepare all ingredients
2.
The edible oil is a blend of corn oil and lard. I am using it now
3.
Put minced garlic and fry it until fragrant
4.
Add plum meat and stir fry to change color
5.
Add the marinated dried bean curd, fry on low heat, then use chopsticks to gently turn over and fry slightly yellow
6.
Add green pepper, millet pepper, salt, and stir-fry the double pepper until softened
7.
Pour water, change to high heat, and bring to a boil
8.
Pour in the mushroom dark soy sauce and stir well
9.
Put it into a bowl.