Three Simple Steps-blueberry Ice Cream
1.
Whip the whipped cream directly at a high speed. Eight-part whipped cream is easy to beat the head, so when there are light lines, you need to change to a low speed.
2.
Pour in condensed milk
3.
Whip at a low speed, it will be a little runny at first, then it will "stiff" again, just eight distribution
4.
Put in blueberry jam
5.
Use a spatula to mix it evenly and make a circle, or toss it, according to personal preference
6.
Pour the ice cream liquid into a larger container and smooth it with a spatula
7.
Cover with plastic wrap, freeze for 6 hours or scoop out with a spoon overnight, you can eat it
Tips:
Blueberry jam can also be replaced with other jams you like