1. Take out the snow clams, put them in a bowl, add 100ml~200ml of water to the bowl, and soak them in water for 8~10 hours (the snow clams can rise a lot, so don’t take too much). The soaked snow clams can put two slices of ginger to remove the fishyness and heat for later use.
2. The papaya can be hollowed out and you can change the knife into a shape you like and steam it in a steamer (just soft)
3. The papaya can be hollowed out and you can change the knife into a shape you like and steam it in a steamer (just soft)
4. Heat milk and honey together
