[tianjin] Fried Octopus with Salt and Pepper

Name: [tianjin] Fried Octopus with Salt and Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; 1 small handful Peppercorns; a little pepper; 1 teaspoon Cooking Wine; Some Cooking oil; Some Salt and pepper

by Zerry's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Among sea fish, hairtail is loved by many people, and my family likes to eat hairtail.
The hairtail is not very wide today, so it is best for frying. Generally, you only need to marinate the octopus in salt for a while to fry it, but this time you add some pepper to marinate it, which will remove the fishy and fragrant octopus. ""

Ingredients

500g Hairtail
1 small handful Peppercorns
a little Pepper
1 teaspoon Cooking Wine
Some Cooking Oil
Some Salt And Pepper

[tianjin] Fried Octopus with Salt and Pepper

1. Ingredients

[tianjin] Fried Octopus with Salt and Pepper recipe

2. Remove the viscera of the octopus, wash and cut into small sections, add pepper and cooking wine.

3. Add salt and pepper to mix and marinate for more than 2 hours.

4. Add flour, starch and salt and pepper to mix well.

5. Use kitchen paper to absorb the water from the marinated hairtail.

6. Dip a thin layer of mixed dry powder.

7. Heat oil in a pan and fry the octopus over medium-low heat.

8. Both sides are golden and ready to eat.

9. The finished product!

Tips:
Fry the hairtail until you don’t rush to turn it over, slowly fry it over a medium-low heat until one side is set, and then turn it over again, so as to ensure that the hairtail will not break and the meat will not fall apart