【tianjin】red Date Rice Cake

Name: 【tianjin】red Date Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Red dates; Some milk; 300g Glutinous rice noodles

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chinese New Year steaming rice cakes is a custom handed down by our ancestors, and it has been passed down in a satisfactory manner. There are many meanings of nian gao, such as good luck, life, work, and study are getting better year by year and so on.
This red jujube rice cake symbolizes the prosperity of the new year, ascending step by step, career development, happy family, happiness and peace. "

Ingredients

【tianjin】red Date Rice Cake

1. Wash the red dates and soak them in cold water for 30 minutes.

2. The soaked red dates are washed and steamed in a pot for 10 minutes.

3. Prepare glutinous rice noodles.

4. Stir the glutinous rice noodles with milk.

5. Add the steamed red dates to the noodles.

6. Add milk and form dough and let stand for 5 minutes.

7. After 5 minutes, divide the dough into evenly-sized equal portions into rice cake dough.

8. Reunite the rice cake dough and steam it in a steamer.

9. Steam until the rice cakes are cooked and enjoy.

Tips:
1. Wash the red dates after soaking to make it cleaner.
2. Red dates are steamed in advance, and the jujube fragrant of the rice cake is more intense.
3. If you like sweetness, you can add some sugar when making noodles.
4. After the nian gao is cold, slice it and fry it and add some sugar to eat it.