Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge
1.
Raw materials: red adzuki beans, brown sugar, sweet potato starch, sweet-scented osmanthus.
2.
Put the soaked red adzuki beans into the pot, add water (soak the red adzuki beans in advance)
3.
Cook the beans until they get the skin.
4.
Add brown sugar.
5.
Melt the brown sugar, add the sugar osmanthus (I put the dried osmanthus)
6.
Pour in the juice of sweet potato starch.
7.
Bring to a boil, and the red bean porridge will thicken.
8.
A thick and sweet Tianjin snack-sweet-scented sweet-scented osmanthus bean porridge.