Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge

by Zerry's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tianjin Snack-Osmanthus fragrans porridge, although it is called porridge, there is no rice in it. Wash the red beans and soak them in water, boil them until the skin cracks, then add brown sugar, sweet-scented osmanthus, and then pour it with sweet potato starch. The glutinous juice, boil on high fire, and boil until thick.
The prepared adzuki bean porridge is relatively thick, the adzuki bean porridge is sweet and delicious, and the sweet-scented osmanthus scent is rich. "

Ingredients

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge

1. Raw materials: red adzuki beans, brown sugar, sweet potato starch, sweet-scented osmanthus.

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge recipe

2. Put the soaked red adzuki beans into the pot, add water (soak the red adzuki beans in advance)

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge recipe

3. Cook the beans until they get the skin.

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge recipe

4. Add brown sugar.

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge recipe

5. Melt the brown sugar, add the sugar osmanthus (I put the dried osmanthus)

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge recipe

6. Pour in the juice of sweet potato starch.

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge recipe

7. Bring to a boil, and the red bean porridge will thicken.

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge recipe

8. A thick and sweet Tianjin snack-sweet-scented sweet-scented osmanthus bean porridge.

Tianjin Snacks-sweet-scented Sweet-scented Bean Porridge recipe

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