[tiantian Gourmet Boy Chicken] 1#——curry Chicken Pieces and Potatoes
1.
Food material processing: The chicken is selected from Shandong Yimeng Mountain frozen boy chicken, and the blood is washed after thawing.
2.
Separate chicken wing tips, chicken feet, chicken necks, chicken vertebrae, chicken joints, etc. and chop them into small pieces.
3.
Cut the potatoes into even small pieces.
4.
Place the processed ingredients in the side dish for later use.
5.
Cooking method: Stir fragrant scallion and ginger in the pot.
6.
Stir fry with chicken bones and cooking wine.
7.
Pour in curry powder and stir fry.
8.
Stir-fry the curry chicken bones to create a rich curry aroma.
9.
Add potatoes and some salt to taste and stir fry for color.
10.
Add an appropriate amount of water and stir fry.
11.
Cover the pot and bring it to a boil until the potatoes are tender.
12.
Pour in an appropriate amount of chicken essence seasoning and sauce, and pour in an appropriate amount of green onion when serving.
13.
【Tiantian Gourmet Boy Chicken】1#——The finished picture of "Curry Chicken Pieces and Potatoes".