Tips for Making Flour Cakes[pretzel Flour Cakes]

Tips for Making Flour Cakes[pretzel Flour Cakes]

1. Prosperous flour.

2. Add the yeast powder to warm water (30-35 degrees) and form a smooth dough for proofing.

3. The dough has risen to about 2.5 times.

4. Put in a small amount of alkaline water, add a little powder and knead until the dough is smooth and non-stick (or without adding alkaline water) and expand for about 5 minutes. .

5. Roll the dough into a thin cake.

6. Brush with a layer of oil, sprinkle with salt and pepper powder. Sprinkle a little flour on it.

7. Cut a radius on the body of the cake, roll it into a triangle and press it into a flat cake. There are several methods for burrito, and you can use your own method.

8. Roll into a cake of the right thickness.

9. Then brush a little bit of water on the surface of the cake, sprinkle with sesame seeds, and press it with your hands or a rolling pin to avoid slipping.

10. Preheat the pan or electric baking pan, brush a little oil into the pan, put the raw cakes in the pan, cover the lid, and turn it over and bake it until it is golden on both sides.

11. Yiru’s [Pretzel Pasta] is ready!

Tips:

1. Producing dough is the key. Longer time in winter and shorter time in summer.

2. Water temperature is the key to making noodles. The temperature is 35 degrees. The yeast is dead if it is too hot, and it is not easy to ferment if it is too cold.

3. Sprinkle some powder on the surface for the purpose of layering, if you don't need it, you don't need to spray it.

4. Sometimes some alkaline water is added for better taste, but it must not be added too much, if the fermentation is less than 2.5 times

Don't let it go.

5. There are several ways to make pie, you can follow your own.

6. The dough cake should be rolled thicker, and the taste will be crispy on the outside and soft on the inside, which will make the taste better.