Tiramisu

Name: Tiramisu
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 80g Mascarpone cheese; 2 pcs Egg white; 2 pcs Egg yolk; 80ml Light cream; 30g Sugar; Some cocoa powder; 6 pieces Digestive Biscuits

by Jingyi

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I don’t understand why I like it. Maybe that’s how I like it--

Ingredients

Tiramisu

1. Material preparation

2. Add 20 grams of sugar to the egg yolk

3. Heat the egg yolk and white sugar over water until thick

4. Let cool and join Mascarpone

5. Then I tried my best to mix it evenly

6. Take out a plate with no oil or water, pour in the cream and whip

7. I'm like this, it's fine if I can't get down. . .

8. Then stir the egg yolk paste and cream well

9. Then beat the egg whites and add the remaining 10 grams of sugar in portions

10. Add the egg whites twice, and mix up and down, gently (remember that you are a gentle and beautiful girl)

11. Take out the cup, break the digestive cake and spread the bottom

12. Pour in the batter, then put the biscuits in one layer and crush them, and so on. . .

13. Spread some chocolate powder on it. Don’t ask me why I have white stuff on it. I originally wanted to make a pattern on it. Who knew it failed (I couldn’t help my hands). Finally, I mixed it evenly. It still feels like a starry sky from a distance- -