Tiramisu

Name: Tiramisu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Light cream; 1 tablespoon Coffee wine; 20g Caster sugar; 4 pieces Digestive Biscuits; 200g Mascarpone cheese

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In summer, preparing a sweet handmade cake in front of the oven may make you feel a little big. Then just open the refrigerator. You have to try the exquisite and delicious simple version of Tiramisu. Use a small mousse cup to serve, two for each person, before the big meal, come to your own appetizer dessert. Do it in minutes, don't ask who I am, please call me Walnut Mom.
The reason why it is very simple is that neither finger biscuits nor egg yolks are used. Although it is not the traditional version of tiramisu, it is convenient and easy to make, and you can also taste the taste of tiramisu. Plus, I don’t feel comfortable using raw eggs, so you can try this.

Ingredients

Tiramisu

1. Pour the whipped cream into the basin and add the caster sugar

2. Distribute at 7 with an electric whisk, that is, there are obvious lines, but shaking the container, it can still flow slowly

3. Cut the mascarpone cheese into small pieces and put it in a basin, and mix it with a spatula until it becomes smooth

4. Then add white rum

5. Use a manual whisk to make a fine and light paste

6. Pour the whipped cream batter into the whipped mascarpone cheese batter, use a manual whisk to beat evenly, the tiramisu cake batter is ready

7. Break the digestive biscuits into large pieces, put them in a small bowl, add coffee wine and soak them slightly

8. Put one or two soaked biscuits into the mousse cup, then pour some cake batter

9. Put a few biscuits into the mousse cup and pour the cake batter again

10. It's flush with the mousse cup

11. Put it in the refrigerator for more than 2 hours, after taking it out, sprinkle a layer of cocoa powder on the surface for decoration

12. If you also like this little rabbit pattern, you can cut out a little rabbit pattern on a piece of white paper after sprinkling the cocoa powder

13. Then put the paper on the surface of the cake, use a sieve to sieve some powdered sugar, pick up the white paper, and the rabbit pattern is completed

Tips:
1. Finger biscuits can be purchased in supermarkets or Taobao. Finger biscuits have better water absorption and are naturally more compatible with tiramisu;
2. Mascarpone cheese can also be purchased on Taobao, and cream cheese cannot be substituted.