1. First, beat the egg yolks, sugar, and 20ml of Baileys milk wine with water heating until thick and white
2. Leave the egg yolk liquid aside and let cool. During this time, mix the mascarpone with a spatula until there is no lumps
3. Put the mascarpone into the egg yolk and stir evenly, and then stir in the whipped cream
4. Use whatever you have at home, this time use Baileys milk wine
5. Take out the pre-made finger biscuits, dip the mixture of coffee and Baileys milk wine on both sides, and drain them into the bottom of the box. Then it’s a layer of finger biscuits and a layer of cheese paste, repeat twice
6. After being sent to the refrigerator for finalization, sprinkle with cocoa powder before eating, you can enjoy the delicious tiramisu.
