Tiramisu
1.
Let's make finger biscuits first. Add white sugar to the egg whites and beat them until the corners can stand softly.
2.
Add the egg yolks and sugar and stir well.
3.
Stir well with a whisk.
4.
Add egg yolk batter to the beaten egg whites and mix well.
5.
Add the sifted low flour and mix well with a spatula (I used to put the flour in the egg yolk batter and mix well before mixing in the egg white batter). I did not expect that the batter did not collapse at all.
6.
Squeeze in the baking tray in turn and bake at 190 degrees for 10 minutes.
7.
The finished product is just dripping. Um~, please ignore the appearance, the key is inner.
8.
Now it's time to make cheese filling. Add half of the sugar into the egg white and beat with a whisk.
9.
Add the remaining sugar and egg yolks to Mascarpone, and beat them with a manual whisk.
10.
Pour the protein paste and cheese paste together and mix well. Letβs start filling the cup.
11.
No close shots behind. After adding pure coffee powder to warm water, add rum and stir. Quickly go in and dip the finger biscuits into the bottom layer of the lunch box, pour a layer of cheese filling, and spread another layer of finger biscuits dipped in coffee wine.
12.
Take it out in the refrigerator for 4 hours. This box is the simplest, only the overlap of finger biscuits and cheese. If you like bitterness, you can put more coffee. The bittersweet bittersweet is delicious.
13.
good to eat.
14.
Every cup is super delicious.
15.
Here is a grand introduction. The order from bottom to top is the sauce drop: cheese-finger biscuits-cheese-dark chocolate shreds-chocolate sauce-cheese-finger biscuits-Oreo shreds-cocoa powder.
16.
good to eat.
17.
Delicious! !