Tiramisu

Name: Tiramisu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 120ml Light cream; 1 piece yolk; 60g Caster sugar; Some Finger biscuits; 40ml (espresso) coffee; 10ml Irish Whiskey; Some cocoa powder; Some Powdered sugar

by Silence

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My best friend has recently become obsessed with making tiramisu, and hereby present this recipe for her and her lovely sister. I hope two lovely girls can make this dessert handy~ For homemade finger biscuits, see the link http://home.meishichina.com/recipe-189588.html"

Ingredients

250g Mascarpone Cheese
120ml Light Cream
1 piece Yolk
60g Caster Sugar
Some Finger Biscuits
40ml (espresso) Coffee
10ml Irish Whiskey
Some Cocoa Powder
Some Powdered Sugar

Tiramisu

1. Add sugar to egg yolks and keep stirring in insulated water.

2. The sugar melts and the color of the egg yolk becomes lighter. Transfer to a basin of cold water and continue to stir until it cools.

3. Prepare hot water to make espresso coffee in advance, add whiskey after cooling, and mix well.

4. Just beat the whipped cream to make the lines.

5. Use a manual whisk to beat the mascarpone slightly until smooth, add egg yolk paste and light cream, and mix well to form the cheese filling.

6. Soak finger biscuits in coffee wine

7. Put it in a pre-prepared cup, spread a layer of biscuits and layer of cheese filling.

8. Repeat the previous step until the whole cup is filled and smooth the surface.

9. Sift the cocoa powder.

10. Sift the powdered sugar with the help of a mold.

Tips:
Everyone usually mixes rum and coffee into coffee liqueur. There is no rum at home, so I will use whiskey instead.
Just beat the mascarpone cheese slowly with a manual whisk, don't beat it for too long, or it will turn into tofu.