Tiramisu
1.
Whisk the egg yolks
2.
Pour water and caster sugar into a pot and heat and boil into sugar water
3.
After the sugar water is boiling, turn off the heat, and while beating with a whisk, slowly pour in the beaten egg yolk. After pouring the egg yolks, continue to beat with a whisk for 5-10 minutes
4.
Mascarpone cheese (mascarpone cheese), beat with a whisk until smooth.
5.
After the mascarpone cheese is beaten, mix it with the egg yolk paste and mix well.
6.
Break the gelatine tablets into small pieces, soak in cold water to soften them, and heat them over water until the gelatine tablets melt
7.
Whip the whipped cream with a whisk until the lines just appear, add it to the mascarpone cheese paste
8.
Coffee and rum mixed into coffee liqueur
9.
Take a piece of finger biscuit and dip it in the coffee wine so that the finger biscuit is covered with coffee wine. Then spread the finger biscuits on the bottom of the cake mold
10.
Cover the bottom of the cake mold with finger biscuits, and pour half of the mascarpone cheese paste
11.
Spread a layer of finger biscuits dipped in coffee wine on the mascarpone cheese paste, and pour the remaining half of the mascarpone cheese paste.
12.
Put the cake tin in the refrigerator and chill overnight.
13.
Cocoa powder sprinkled on the surface
14.
Sift the powdered sugar
Tips:
I use Junzhi’s recipe. The friends who have eaten it all say it is very good. Tiramisu melts in the mouth, and the mellow taste is unforgettable. It is not only the touching legend but also its own taste. Make people hang around.
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