Tiramisu

Name: Tiramisu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 150ML Light cream; 2 pcs yolk; 40ML coffee; Some Finger biscuits; 75g Caster sugar; 15ML rum; 2 tablets Gelatine Tablets; Some cocoa powder; Some Powdered sugar

by Xiaotangtang mother

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It uses the bitterness of Espresso (extra-strong Italian coffee), the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the denseness of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of cocoa powder. The various intricate experiences that sweetness can evoke are combined and interpreted to the extreme. This is Tiramisu, what I have always wanted to do, and today I finally achieved my wish. "

Tiramisu

1. Whisk the egg yolks

2. Pour water and caster sugar into a pot and heat and boil into sugar water

3. After the sugar water is boiling, turn off the heat, and while beating with a whisk, slowly pour in the beaten egg yolk. After pouring the egg yolks, continue to beat with a whisk for 5-10 minutes

4. Mascarpone cheese (mascarpone cheese), beat with a whisk until smooth.

5. After the mascarpone cheese is beaten, mix it with the egg yolk paste and mix well.

6. Break the gelatine tablets into small pieces, soak in cold water to soften them, and heat them over water until the gelatine tablets melt

7. Whip the whipped cream with a whisk until the lines just appear, add it to the mascarpone cheese paste

8. Coffee and rum mixed into coffee liqueur

9. Take a piece of finger biscuit and dip it in the coffee wine so that the finger biscuit is covered with coffee wine. Then spread the finger biscuits on the bottom of the cake mold

10. Cover the bottom of the cake mold with finger biscuits, and pour half of the mascarpone cheese paste

11. Spread a layer of finger biscuits dipped in coffee wine on the mascarpone cheese paste, and pour the remaining half of the mascarpone cheese paste.

12. Put the cake tin in the refrigerator and chill overnight.

13. Cocoa powder sprinkled on the surface

14. Sift the powdered sugar

Tips:
I use Junzhi’s recipe. The friends who have eaten it all say it is very good. Tiramisu melts in the mouth, and the mellow taste is unforgettable. It is not only the touching legend but also its own taste. Make people hang around.