Tiramisu

Name: Tiramisu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Egg yolk; 25g milk; 5 teaspoons White sugar; 2 cups coffee; 1 box Cheese; 1 package Eclairs

by Farmer's Orchard Private Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Speaking of tiramisu, everyone must be familiar with the story that has been circulating for centuries. This dessert is also full of romance. But in my opinion, the soldier’s little wife, Shell, is really an unreliable master and husband to fight. After making such a sweet and delicious dessert, my husband is reluctant to leave. Haha, let’s take a look at the most classic Tiramisu recipe, the three most important ingredients, ladyfinger finger cakes, mascarpone cheese and espresso coffee. Let’s learn.

Ingredients

5 Egg Yolk
25g Milk

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5 teaspoons White Sugar

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2 cups Coffee
1 box Cheese
1 package Eclairs

Tiramisu

1. Prepare all materials first

2. Add 4 teaspoons of white sugar to the egg yolks and beat them until they are smooth and liquid.

3. Add 25g of milk to the beaten egg liquid and continue to mix evenly

4. The beaten custard is heated to a paste and released and cooled to room temperature

5. Add 1 teaspoon of white sugar to the coffee, soak the eclairs in the coffee, then don’t make it

6. Lay a layer of the prepared biscuits in the mold

7. Add mascarpone to the cooled egg batter and stir well

8. Spread the stirred cheese on the finger cakes and spread evenly, then spread a layer of finger cakes and then spread a layer of cheese. This is basically done