Tiramisu

Tiramisu

by Farmer's Orchard Private Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Speaking of tiramisu, everyone must be familiar with the story that has been circulating for centuries. This dessert is also full of romance. But in my opinion, the soldier’s little wife, Shell, is really an unreliable master and husband to fight. After making such a sweet and delicious dessert, my husband is reluctant to leave. Haha, let’s take a look at the most classic Tiramisu recipe, the three most important ingredients, ladyfinger finger cakes, mascarpone cheese and espresso coffee. Let’s learn.

Ingredients

Tiramisu

1. Prepare all materials first

Tiramisu recipe

2. Add 4 teaspoons of white sugar to the egg yolks and beat them until they are smooth and liquid.

Tiramisu recipe

3. Add 25g of milk to the beaten egg liquid and continue to mix evenly

Tiramisu recipe

4. The beaten custard is heated to a paste and released and cooled to room temperature

Tiramisu recipe

5. Add 1 teaspoon of white sugar to the coffee, soak the eclairs in the coffee, then don’t make it

Tiramisu recipe

6. Lay a layer of the prepared biscuits in the mold

Tiramisu recipe

7. Add mascarpone to the cooled egg batter and stir well

Tiramisu recipe

8. Spread the stirred cheese on the finger cakes and spread evenly, then spread a layer of finger cakes and then spread a layer of cheese. This is basically done

Tiramisu recipe

9. Finally, sprinkle with cocoa powder for decoration and it's done

Tiramisu recipe

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