Tiramisu
1.
Prepare all materials first
2.
Add 4 teaspoons of white sugar to the egg yolks and beat them until they are smooth and liquid.
3.
Add 25g of milk to the beaten egg liquid and continue to mix evenly
4.
The beaten custard is heated to a paste and released and cooled to room temperature
5.
Add 1 teaspoon of white sugar to the coffee, soak the eclairs in the coffee, then don’t make it
6.
Lay a layer of the prepared biscuits in the mold
7.
Add mascarpone to the cooled egg batter and stir well
8.
Spread the stirred cheese on the finger cakes and spread evenly, then spread a layer of finger cakes and then spread a layer of cheese. This is basically done
9.
Finally, sprinkle with cocoa powder for decoration and it's done