Tiramisu

Tiramisu

by yoyolifestyle

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

The chiffon cake made in the previous recipe is used as the base, and moisture-proof cocoa powder (specially used for baking) is used. The sweet and delicate taste, and the irresistible five-star temptation, will surely make you like it."

Ingredients

Tiramisu

1. Put the cake body into the bottom of the bowl and brush with rum

Tiramisu recipe

2. Stir and soften the mascarpone

Tiramisu recipe

3. Add the egg yolks and sugar and beat until white

4. Add the egg yolks and sugar and beat until white

Tiramisu recipe

5. Whip the egg yolk paste while adding mascarpone

Tiramisu recipe

6. Whip the cream until neutral foaming

Tiramisu recipe

7. First mix the cream batter 3/1 into the egg yolk batter, and then mix it all evenly

8. First mix the cream batter 3/1 into the egg yolk batter, and then mix it all evenly

Tiramisu recipe

9. Put it into the prepared bowl and put it in the refrigerator for 3 hours

Tiramisu recipe

10. Cocoa powder on the surface for ready-to-eat

Tiramisu recipe

Comments

Sign in to comment

Similar recipes

Pan-fried Rosemary Prawns recipe

Pan-fried Rosemary Prawns

Black Tiger Shrimp, Seasonal Vegetables, Rosemary
Pumpkin Bread Tiramisu recipe

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water
Pumpkin Pound Cake recipe

Pumpkin Pound Cake

Pumpkin Puree, Low-gluten Flour, Almond Powder
Apple Pie recipe

Apple Pie

Egg, Dough, Apple
The Homemade Method of Hot Pot Chicken, Spicy and Delicious, Easy to Make, with recipe

The Homemade Method of Hot Pot Chicken, Spicy and Delicious, Easy to Make, with

Chicken Leg, Xiabuxiabu Taiwanese Spicy Hot Pot Base, Green Pepper
Cookies recipe

Cookies

Butter, Powdered Sugar, Egg
Spanish Mackerel Stewed Tofu recipe

Spanish Mackerel Stewed Tofu

Spanish Mackerel, Tofu, Pork Belly
Cranberry Cookies recipe

Cranberry Cookies

Low-gluten Flour, Egg Liquid, Powdered Sugar