Tiramisu

Name: Tiramisu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120ML Light cream; 200g Cream cheese; 5g Lemon juice; 1 piece yolk; 60g Caster sugar; 50ML (do not need to use up) Coffee wine; 75g Finger biscuits; Some cocoa powder; Moderate amount (for decoration only) Powdered sugar

by Junzhi

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I don't believe in legends. In the blog post about the Mocha Cheese Cup, I made my point clear. In particular, the legend of putting on the cloak of love is more unreliable than the oath of the mountain alliance. This may be the difference between a man and a woman. When a romantic love story is in front of you, a woman may be touched and confused, and a man who is like me will be beaten to death without paying it.
This may decide that I am insulated from tiramisu. This is a legendary dessert from birth, isn't it the kind I don't want to buy? Even worse, it has almost become synonymous with love.
But this seems to be a bit premature.
In front of a loved one, there are three words that are always difficult to say. I don't know if this counts as the second difference between men and women—or maybe it's the same thing in common. When the passion of love fades, the two people who live together face the trivialities in life every day. Have the previous romances still rushed into their hearts? I don't know the answer, but I know what I think.
Give the other person a hug, if you are like me, no longer know how to express your feelings. In fact, you also know that he/she is also waiting for your most tender words, even if expressed in another way-like these three cups of tiramisu, without any narration and comments, loved ones , Will understand.
So, in the face of this sweet dessert that symbolizes love, I was not immune to it after all.

Ingredients

120ML Light Cream
200g Cream Cheese
5g Lemon Juice
1 piece Yolk
60g Caster Sugar
50ML (do not need to use up) Coffee Wine
75g Finger Biscuits
Some Cocoa Powder
Moderate amount (for decoration only) Powdered Sugar

Tiramisu

1. Cut lemon

2. Squeeze the lemon juice with your hands

3. Pour 45 grams of whipped cream into a bowl

4. Add 5 grams of lemon juice

5. Stir gently, the whipped cream will become solid

6. Add the solidified whipped cream to the cream cheese that has been softened with a blender, and mix well.

7. Put egg yolks and 60 grams of caster sugar in a bowl

8. Boil hot water in the pot, put the egg yolk bowl into the pot, heat over water (do not boil), and keep stirring until the fine sugar dissolves and the egg yolk turns white

9. Whip the 120ML whipped cream to 70%, don’t beat it too hard

10. Beat the mascarpone cheese with a blender until fluffy, mix it with the egg yolk in 8 and the whipped cream in 9 and stir evenly to make cheese filling

11. Pour 50ML coffee wine

12. Take a finger biscuit, quickly soak it in the coffee wine, and spread it to the bottom of the glass

13. Pour part of the cheese filling into the wine glass

14. Repeat step 12, put another layer of finger biscuits on the cheese filling, pour the cheese filling, and smooth it. Put it in the refrigerator for more than 4 hours. Sprinkle with cocoa powder before eating. If you like, you can use powdered sugar to make some decorations on the surface

Tips:
1. Tiramisu is a dessert that does not need to be baked. Traditional Tiramisu should be made with espresso, Mascarpone Cheese, finger biscuits and Marsala wine from Sicily, Italy. The formula introduced in this article is a formula that has been adjusted.
2. The alternative method of Mascarpone Cheese introduced in the article is just a stopgap measure for students who can't buy mascarpone, but it is still recommended to buy mascarpone cheese as much as possible. Its taste is irreplaceable. The 1-6 of the production steps is only an alternative method for students who do not have mascarpone. If there is mascarpone, please skip it and start from step 7.
3. Coffee wine is a blend of strong coffee and spirits. If there is no coffee wine, you can dissolve a pack of instant coffee in 50ML rum instead.
4. Tiramisu must be refrigerated for 4 hours before it can be eaten. Don't be impatient ^^
5. If you want to make cake-like tiramisu, you must use isinglass powder to help shape the shape, but I especially prefer the soft-body version of tiramisu without isinglass powder, so the tiramisu I made is also No isinglass powder is added. This particularly delicate and soft taste is unforgettable once you have tasted it.