Tiramisu

Name: Tiramisu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 150g Light cream; 1 serving Finger biscuits; 60g Powdered sugar; 50ML Coffee wine; 3 pcs yolk; 5g Gelatin powder

by Melting Moon

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As for the dessert category, my favorite is Tiramisu. Every time I taste it, I feel my taste buds dancing on the tip of my tongue. It’s amazing to enjoy it, but its price will be very hard after I enjoy it. The ground is shivering. It’s better now. I learned how to make it. Although it wasn’t very beautiful the first time, the taste was not compromised and it was absolutely delicious.”

Ingredients

Tiramisu

1. Prepare materials

2. Take 30 grams of powdered sugar and add it to the egg yolks, take a larger container, and pour hot water into it;

3. Pour the gelatin powder soaked in ice water in advance;

4. The insulated water is beaten with a whisk until the egg yolk becomes lighter in color;

5. Pour the remaining half of the powdered sugar into the whipped cream;

6. Use a whisk to beat the whipped cream to seven or eight to distribute;

7. Whip the mascarpone cheese softly;

8. Pour the egg yolk liquid into the mascarpone cheese;

9. Add light cream to make it into a smooth cheese paste;

10. Put the finger biscuits on the coffee wine and spread them on the bottom of the mold

11. Pour in the cheese batter, and then spread a layer of biscuits with coffee wine, and finally pour the cheese batter, the tiramisu is basically completed, and it needs to be placed in the refrigerator for four to eight hours;