Tiramisu Cake

Name: Tiramisu Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mascarpone cheese; 60g Sugar; 50ml Coffee wine; 1 pack and a half Finger biscuits; 300ml Anjia whipped cream; 20g Isinglass powder; 30g Cold water; Some cocoa powder; 2 tablespoons Powdered sugar

by Dream peach

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Tiramisu is a classic dessert from Italy. Tiramisu means "take me away" in the original Italian text. It is said that there is a warm love and romance story, and you will be very happy if you eat tiramisu. This amount is an 8-inch cake. If you want to make a 6-inch cake, just halve all the ingredients. Make one in the summer and let it taste and cool down.
In other words, this cake is full of warmth, romance, and happiness. The method is simple. It does not need an oven or eggs. It only needs cheese and fresh cream to make a beautiful and worthy cake. The standard tiramisu comes with a raw egg yolk and rum. Since I can't accept that the raw egg yolk and the cake smell like alcohol, I omitted the egg yolk and rum. Use coffee wine instead of rum, which is sweet and tasteless. The method is simple, even novices can have zero failures. This cake is made as a birthday cake for relatives and friends, and it will also help you earn a lot of face projects 😜😜. "

Ingredients

500g Mascarpone Cheese
60g Sugar
50ml Coffee Wine
1 pack and a half Finger Biscuits
300ml Anjia Whipped Cream
20g Isinglass Powder
30g Cold Water
Some Cocoa Powder
2 tablespoons Powdered Sugar

Tiramisu Cake

1. Group photo of tiramisu materials.

2. Beat the mascarpone cheese with a whisk until smooth and without particles.

3. Add 20 grams of isinglass powder to 30 grams of cold boiled water, and melt the isinglass powder through hot water.

4. Pour the melted isinglass powder into the cheese paste and mix well.

5. Put the whipped cream in another bowl, add all the sugar, and beat with an electric whisk until smooth and grainy.

6. Pour the whipped cream into the cheese paste and mix well.

7. Take out the finger biscuits and quickly drank in the coffee wine.

8. Then put the biscuits that have been drunk into the bottom layer of the 8-inch live-bottom cake mold.

9. Pour half of the cheese batter to cover the biscuits.

10. Spread a layer of biscuits with coffee and wine.

11. Pour the remaining half of the cheese paste into the mold and put it in the refrigerator for more than 6 hours. (I made it the night before and put it in the refrigerator overnight)

12. Take out the refrigerated cake, blow a few times on the edge of the mold with a hair dryer and push it up, then it can be easily demoulded.

13. Sieve a thin layer of cocoa powder on the surface of the cake.

14. Use the remaining package of biscuits around the sides and tie a bow with colored ribbons to secure them. (At this moment, putting two fruits on it is also very beautiful, you don’t have to sift the powdered sugar drops)

15. Take a plastic cartoon screen mold.

16. Paste it on the cocoa powder, sift in a layer of powdered sugar lightly, and take out the mold. Look ~ how cute the cute kitty cat is. It's also pretty good as a birthday cake for friends.

17. Cut into pieces, delicious and delicious.

Tips:
1. I use two teaspoons of white sugar powder and put it in the cooking machine for a few times, and then it becomes powder sifted on the cake surface.
2. After sifting the cocoa powder, sift the powdered sugar first, and then fix it with the biscuits. Otherwise, the biscuits on the edge will withstand the sieve and be difficult to operate.
3. I bought two packages of biscuits, 200 grams per package. The actual cake is only 100 grams, and the remaining one package is all for me to use for the sides, and I am responsible for the value of the biscuits.
4. If the cheese paste is relatively thin, the biscuits may float when poured. You can pour half of the cheese paste and freeze for seven or eight minutes in the refrigerator before taking it out, so that the other half of the cheese paste will be solidified and the other half of the cheese paste will not have biscuits. Floated up. If you don’t want to sift the powdered sugar without a mold, you can sift the cocoa powder on the surface of the cake and put two bright fruits in it is also very beautiful. For example, cherries, strawberries, blueberries, and cherry tomatoes are all acceptable.