Name: 【tiramisu】——high-end Desserts You Can Eat at Home
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 2 pcs yolk; 80g Caster sugar; 145g Light cream; 25g milk; 1 bag Expresso espresso coffee; 30g rum; 30g Hot water; Some cocoa powder; Some Powdered sugar

【tiramisu】——high-end Desserts You Can Eat at Home

by quenny

4.6 (1)

Favorite

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Serving

Mascarpone cheese is always available in Xiaomei’s shop. I usually don’t pay much attention to it. Later, I thought that I would be able to make tiramisu later this year, so I ordered two boxes with Xiaomei. But later, as the end of the year gets busier and the goods are tight, no fresher goods come in. Fortunately, Xiaomei has the foresight and prepared a few boxes in advance for our own use. Although the date is not fresh enough, the quality of the goods is no problem. Yeah~~haha~~

This week, I went to my younger brother's house and grandmother's house one after another. I finally came back yesterday afternoon. I made the finger biscuits first, and then continued to fight for tiramisu in the evening. Fortunately, this time it was originally intended to be made into a cup, so it is relatively easier to make. Keep refrigerated for one night, just take advantage of the sunny day to take pictures~~

After the filming, I put it aside and cleaned the battlefield, but I was attacked by a little guy inadvertently. Look at the small tongue prints that licked out. How do you look cute?

Finally, quietly said to her husband: I Love U.

Ingredients: 250g mascarpone cheese, 2 egg yolks, 80g caster sugar, 145g light cream, 25g milk, 1 bag of Expresso espresso coffee, 30g rum, 30g hot water

Decoration: Cocoa powder, icing sugar appropriate amount"

【tiramisu】——high-end Desserts You Can Eat at Home

1. Pour espresso coffee into 30g hot water to dissolve

【tiramisu】——high-end Desserts You Can Eat at Home recipe

2. Add 15g rum

3. Stir well and serve coffee wine, let cool and set aside

4. Put the egg yolk, 60g caster sugar and 15g rum into a bowl together

5. Whisk evenly with a whisk

6. Pour the milk and stir well

7. Sit the bowl in hot water, heat it over the water and keep whipping

8. To thick and creamy

9. Put the whipped egg yolk in a basin of cold water, continue to beat until it cools, and finally it becomes a thick texture.

10. Put the mascarpone cheese in a large bowl

11. Whipped until smooth

12. Pour in the egg yolk paste and beat with a whisk while pouring

13. Stir well

14. Put it in the refrigerator and chill until the cheese paste becomes thick

15. . Add 20g sugar to the whipped cream

16. Send until lines appear

17. Pour into the cheese paste

18. Stir evenly and the mascarpone filling is ready

19. Pour a thin layer of mascarpone filling into the cup

20. Take a round finger biscuit and dip it into coffee wine

21. Then spread on it

22. Pour the mascarpone filling to 1/2 cup height

23. Put another biscuit dipped in coffee wine

24. Finally, pour the mascarpone filling, smooth the surface and put it in the refrigerator for more than 4 hours. When it is completely solidified, sift the cocoa powder and powdered sugar on the surface to decorate, and you can eat

Tips:
1. The formula refers to Junzhi’s prescription and adjusted it according to his actual situation; I used the purchased pudding cup to make almost 4 cups;

2. Take out the mascarpone cheese from the refrigerator compartment before making it, and place it at room temperature, so that the cheese can be beaten smoothly when you operate it later;

3. Generally, powdered sugar is used for whipping cream. I forgot to throw in the sugar. . . But it has no effect on the result. . .

4. Finger biscuits are directly made into a round shape to match the shape of the cup. There are two sizes to match the bottom of the cup and the size of the 1/2 cup height;