Tiramisu (simple Version)
1.
Pour whipped cream and cheese cheese
2.
Add coffee wine, vanilla extract, coffee powder, sugar
3.
Use a whisk to beat the hair until it is hard, and just make it so that the bowl can't come out with the mouth facing down.
4.
Prepare the container, apply a layer of cream on the bottom, and put finger biscuits on the top.
5.
Spread a layer of cream and put the soft cake in. The gap can be put on the biscuits. The biscuits I bought are a bit thin, so you can put a few more
6.
Spread another layer on top of the last layer of biscuits.
7.
Spread the top with cream evenly. For aesthetics, use a spatula to smooth it. Sprinkle the cocoa powder evenly with a fine sieve.
8.
Finally, wipe the surroundings clean with paper and put them in the refrigerator for an hour to enjoy the delicious food.
Tips:
1. You can buy thick finger biscuits. I made them temporarily, so I bought ordinary finger biscuits;
2. How to place it depends on what kind of container you use, as long as you place it evenly and level by level, don't make it uneven;
3. The cream must be whipped, just like the usual cream cake, not too thin, but thick. Try to buckle. It's fine if the cream doesn't come down.
)
)
)
)
)
)
)
)
)
