Tiramisu (simple Version)
1.
Pour the whipped cream into the basin
2.
Add caster sugar
3.
Distribute at 7 with an electric whisk, that is, there are obvious lines, but shaking the container, it can still flow slowly
4.
Cut the mascarpone cheese into small pieces and put it in a basin, and mix it with a spatula until it becomes smooth
5.
Then add white rum
6.
Whisk with a manual whisk to make a fine and light paste
7.
Pour the whipped cream into the mashed mascarpone cheese
8.
Whisk evenly with a manual whisk, the tiramisu cake batter is ready
9.
Break the digestive biscuits into large pieces, put them in a small bowl, and add coffee wine
10.
Soak slightly
11.
Put one or two soaked biscuits into the mousse cup, then pour some cake batter
12.
Put a few biscuits into the mousse cup
13.
Pour the cake batter again, and it will be flush with the mousse cup
14.
Put it in the refrigerator for more than 2 hours
15.
Sprinkle a layer of cocoa powder on the surface for decoration after taking it out
16.
Until the surface is completely covered with cocoa powder
17.
If you also like this little rabbit pattern, you can cut out a little rabbit pattern on a piece of white paper after sprinkling the cocoa powder
18.
Then put the paper on the surface of the cake and use a sieve to sieve some powdered sugar
19.
Pick up the white paper and the rabbit pattern is complete
20.
The taste is exactly the same as tiramisu, very fragrant and delicious
Tips:
1. Finger biscuits can be purchased in supermarkets or Taobao. Finger biscuits have better water absorption and are naturally more compatible with tiramisu;
2. Mascarpone cheese can also be purchased on Taobao, and cream cheese cannot be substituted.
※If you want to know more about baking production, please pay attention to my public account [Ma Lin's Dim Sum Book]
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