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1. Put the egg yolk and caster sugar in the basin
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2. Heat insulated water and stir continuously until the sugar melts and the color turns white
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3. Add mascarpone cheese to another bowl and beat loose with a blender
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4. Mix the egg yolk paste and mascarpone together
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5. Stir evenly into a cheese paste
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6. Whip the whipped cream to 70%, don’t beat it too hard
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7. Mix the whipped cream with the cheese paste
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8. Stir evenly into cheese milk paste for later use
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9. Add coffee wine in a small bowl
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10. Take a finger of biscuits and quickly soak them in the coffee wine and spread them on the bottom of the cup
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11. Pour a part of the mixed cheese milk paste, and then spread a layer of finger biscuits soaked in coffee wine
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12. Then pour in an appropriate amount of cheese milk paste, smooth and cover and put in the refrigerator for more than 4 hours
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13. Sprinkle cocoa powder on the surface from the refrigerator before eating
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14. Tiramisu complete
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![Strawberry Tiramisu [first Taste Diary] recipe](https://img.simplechinesefood.com/f4/f4ae76c318b20aa0fbf271bd07b0d83a.jpg)
