Tiramisu Waiting for Love

Name: Tiramisu Waiting for Love
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 3 pcs yolk; 120g Light cream; 10g Gelatine Tablets; 200g Coffee wine; 70g Caster sugar; 60g Shimizu

by Empty food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The legendary tiramisu is a symbol of love.
This Italian dessert does not require complicated baking appliances or oven baking.
As long as you have a loving heart, you can do it well.
Tiramisu (Tiramisu) in Italian means "take me away, pull me up" means that after eating such delicious food, you will be happy, as if you have climbed into a fairyland.

In the afternoon, come with a piece of tiramisu with a cup of steaming cappuccino. If you sit next to a beloved person whispering how pleasant it is. Tiramisu is a dessert that does not need to be baked."

Ingredients

Tiramisu Waiting for Love

1. Soak gelatine tablets in cold water to soften

2. The caster sugar and water are put in a pot and boiled to sterilize the egg yolk

3. Whip the egg yolk at high speed until the color turns white and swells to twice its size

4. Pour the boiled sugar water slowly into the beaten egg yolk paste until the egg yolk paste cools

5. Drain the gelatine slices, pour into the egg yolk paste after melting in water

6. Beat the mascarpone cheese smoothly

7. Pour half of the egg yolk paste into the mascarpone cheese, press and mix evenly, pour the well-mixed cheese paste back to the egg yolk paste, stir evenly

8. Whip the whipped cream until 50% of the whipped cream is poured into the egg yolk paste and stir evenly

9. Stick the finger biscuits with coffee wine, and spread on the mold. Note: Finger biscuits can be sticky and wet, do not soak. The bottom of the mold needs to be spread a little bit and then layered, pour one third of the cheese paste, another layer of finger biscuits, and one third of the cheese paste. I like three layers, so I spread three layers. Layer finger biscuits Note: My recipe is just enough to make a 6 inch tiramisu

10. Tiramisu can be eaten in the refrigerator for more than four hours

11. Just a little decoration

Tips:
Gelatine slices are used to shape the shape. Don’t let it go. Don’t be impatient. Be sure to refrigerate for more than four hours before eating coffee. Liquor can be mixed with strong black coffee and rum to make tiramisu. Demoulding can use gun, hot towel or hair dryer. Cocoa powder is easy to get damp, so sprinkle cocoa powder before you eat it and give it a try. Happy baking!