Tiramisu without Egg (gordon Ramsey Version)
1.
Mix light cream and confectioner's sugar, whip it until it's hair, and name it Mix 1
2.
Mix mascarpone cheese and wine, stir and mix until it becomes silky, named Mix 2
3.
Mix 1 and 2, stirring vigorously. If you buy an espresso flavor, add a few drops to it at this time, which is called Mix 3. The caramel Baileys I added is great
4.
Take out the cold bitter coffee that has been placed in the refrigerator for at least 30 minutes (remember that this coffee cannot contain sugar), quickly soak the finger biscuits and take it out, pay attention to whether it is soaked or not!
5.
The finger biscuits soaked in bitter coffee are laid out layer by layer in the mold, then pour the mixture 3 and spread on the upper layer, and put it in the refrigerator for at least 3 hours
6.
Take it out and sprinkle some cocoa powder, icing sugar, or like me, and rub it with chopped chocolate
7.
Tiramisu is done, please take away my heart ❤
Tips:
I have seen some people’s recipes that use raw eggs and rum. I have tried them. Since the quality of domestic raw eggs is not guaranteed, I really don’t recommend that you eat iced raw egg whites. For rum instead of white wine, I Also tried, there will be a hint of bitterness. In addition, I also tried whiskey, but the taste of the wine was over-blown and could not achieve the perfect combination of coffee and alcohol. Finger biscuits are ladyfingers. They are sold in big supermarkets. You can't make them yourself. Finger biscuits are the base of tiramisu. The texture is made for tiramisu. I tried to use cookies instead of the taste. It’s really impossible. There are also finger biscuit tutorials on the Internet. I won’t go into details here. I wish you every success. ❤