To Clear Away Heat, Detoxify, Taste and Quench Thirst---cottage Version of Kitado Assorted Coconuts
1.
Ingredients: white fungus, half a coconut, 1 bottle of pineapple, 1/4 slices of red dates, 5 rock sugars
2.
Break the white fungus into pieces, wash it, and put it in an electric pot, and pour an appropriate amount of water pressure for 15 minutes. ,
3.
Wash the pineapple and red dates and cut them for later use.
4.
. Pour into the electric pot and press for 6 minutes.
5.
After the pan has cooled down, pour the coconut and press it for 2 minutes before serving.
Tips:
*. There is no gel texture when pressed for 15 minutes, if you like gel texture, press it longer.
*It is better to put it in the refrigerator when it is cold.