1. The toast slices are hollowed out, I cut them with a knife without a mold, which is a bit unsightly
2. Dice the red sausage, of course you can also use ham, carrots, cucumbers, etc.
3. Heat oil and put the toast slices, the eggs are directly broken into the bread, quickly cooked and evenly sprinkled with salt, diced sausage, and chopped green onion
4. Cover the toast slices that were just cut and put it out of the pot. The toast slices are coated with homemade hawthorn jam. I forgot to take this step, but it seems that no one does not know how to apply the jam. Haha
5. Okay, let’s eat, you see, it’s just toast without eggs
Tips:Pay attention, don’t fry the bottom layer
