Toast Omelette Sandwich
by Mother's cow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the sliced toast into two triangles diagonally.
2. Beat the eggs to form egg mixture (usually one egg can be fried with two slices of toast).
3. Pour the right amount of colored butter in the pan and burn it.
4. Dip the cut toast with egg wash on both sides.
5. Fry until golden on both sides.
6. Beat 3 to 4 eggs to form egg mixture, spread out into an egg cake in a pan, sprinkle with salt, chopped basil, and chopped rosemary.
7. Cut the omelet into triangles and put it in the fried toast. Put it on a plate and eat it. After cutting a few slices of oranges to a cup of milk or soy milk, that is nutritious and simple, a breakfast with sufficient calories is done.
