Toast Version of Apple Pie

Toast Version of Apple Pie

by Tread the snow to find fish

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Since I have an oven, I basically bake biscuits. The main reason is that I have limited skills. I have always wanted to eat apple pie. One of the fast food restaurants is at least 6 yuan, which is a bit distressed. My husband has been very hard to support his family. Reduce the burden on the husband. As a foodie, you can only do it yourself. I bought a pack of toast and made my own applesauce. The taste is not worse than the outside. It is also very simple for me, a newbie in baking. "

Ingredients

Toast Version of Apple Pie

1. Prepare an apple and wash it

Toast Version of Apple Pie recipe

2. Cut into small pieces and chop. If you don’t like the graininess, you can break it up with a food processor

Toast Version of Apple Pie recipe

3. Prepare a teaspoon of whipped cream

Toast Version of Apple Pie recipe

4. Put crushed apples in a small pot, add some light cream according to your taste,

Toast Version of Apple Pie recipe

5. If you like sweet, you can add some sugar, simmer for 7-8 minutes, until the apple is soft and sticky.

Toast Version of Apple Pie recipe

6. Take a piece of toast, cut off the edges, roll it flat, and use a knife to make 3 cuts diagonally above

Toast Version of Apple Pie recipe

7. Put a spoonful of applesauce and 4 raisins on the toast, brush with egg wash on the edge of the toast, fold in half, and pinch tightly

Toast Version of Apple Pie recipe

8. Then brush a layer of egg liquid on the outer skin, and sprinkle an appropriate amount of coarse granulated sugar

Toast Version of Apple Pie recipe

9. Bake at 180 degrees for 15 minutes

Toast Version of Apple Pie recipe

10. Eat it hot after it's baked, it tastes better

Toast Version of Apple Pie recipe

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