Toffee

Toffee

by Flying snow without frost

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

When I was cooking the sugar, I felt that the cooling was not too hard. I put it in the oven and heated it at 150 degrees for a few minutes, so some of the sugar had small bubbles. The syrup will be thicker and better.

Ingredients

Toffee

1. Pour whipped cream into a small pot, add sugar

Toffee recipe

2. Pour in maltose and heat it over low heat

Toffee recipe

3. Boil the butter until the bottom of the spatula separates, and the bottom of the pot appears thicker

Toffee recipe

4. Then pour it into the mold, let it cool and release it

Toffee recipe

5. It can also be poured into a square mold, and it will be square when poured out

Toffee recipe
Toffee recipe

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