1. 200g of soybeans, the beans to be made are full of flavor, so I put more soybeans
2. When the bubble has grown to this extent, there is a little seam between the two petals.
3. Prepare the soymilk maker. About 1000ml water
4. Put it in the soymilk machine.
5. Start twice, the fine fruit and vegetable program.
6. Finished product after twice
7. filter.
8. Filtered raw soy milk.
9. Pour into the soup pot and boil.
10. Prepare 3g of internal fat.
11. Pour into a container, melt it with warm water of about 40 degrees, and set aside.
12. The soy milk is boiled and boiled for another 3 minutes. During this time, you can see a layer of tofu coat on the surface. Pick up with chopsticks and fish 2-3 times. can.
13. Turn off the heat after boiling the soy milk for two to three minutes. Wait until the soy milk cools to about 80 degrees. Just pour it into a bowl that contains fat and let it sit for about 10 minutes.
14. Finished product, tofu with internal fat. It can be eaten cold. good smell.
Tips:Soy beans are just soaked, don't soak the granules too much. Not easy to produce pulp. Control the number of grams of internal fat, don't have too much tofu to make it sour, if it is less, it will become tofu.
