Tofu Brain
1.
Put the soy milk in a pot and boil
2.
Put the plaster powder in the basin!
3.
Pour the boiled soy milk into the plaster basin and cover! Serve tofu brain in ten minutes
4.
Cut the side dishes and set aside
5.
Put the oil in the pot and sauté the shredded ginger and carrot, a little light soy sauce!
6.
Pour boiling water
7.
Water opens the water starch to thicken, and puts the egg liquid in the pot!
8.
Put bell peppers and fungus into the egg flower! Season with salt and chicken essence! Just sprinkle the coriander!