Tofu Flower

Tofu Flower

1. Soak the soybeans for 12 hours in advance;

2. Pour into the food processor to make soy milk;

3. Filter the soy milk with a cotton bag;

4. Pour into the pot and cook;

5. Turn off the heat, pour out and let cool to 80 degrees;

6. The internal fat is dissolved in warm water;

7. Pour in the internal fat water and stir evenly;

8. Cover the lid and let it stand for half an hour to solidify.