Tofu Meatballs

Name: Tofu Meatballs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A plate ball; 5s rape; 30g Vegetable oil; 2 pcs star anise; 20g June Fresh Premium Soy Sauce; Some salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

By the way, the last time I used the microwave to make egg custard, the fire in the first bowl was high, which caused the custard to bloom. It doesn't look good, so naturally there is no appetite. But we can't waste it! "Who knows that Chinese food is hard to eat every day!" The more the year passes, the more you should remind yourself to cherish the food.
It just so happened that I still had half a piece of tofu on hand, so I used a little pork filling, an egg custard, half a carrot, and two spoons of starch to make tofu balls. Because I didn't think about making a recipe before making it, I just thought about using these materials. Unexpectedly, the final effect is really good. The tofu balls are round and round, golden red in color, and tender inside. It's really delicious and beautiful.
The freshly fried tofu meatballs are good to eat directly, they are burnt on the outside and tender on the inside. After it is cold, make a boiled meatball with green vegetables, which is softer, especially suitable for the elderly and children. Especially with a circle of green vegetables, it is beautiful and beautiful.

Ingredients

Tofu Meatballs

1. The tofu balls are ready, and the rapeseed is cleaned

2. Boil the rapeseed in boiling water, then add cool water to keep it crisp green

3. Place the drained rapeseed on the side of the dish for later use

4. Pour a small amount of oil into the pot; put two star anises into the pot and fry out the aroma on low fire

5. Put the tofu balls into the pot and keep pushing to make it evenly heated

6. Pour in a small amount of June Fresh Super Soy Sauce for toning

7. Add a small amount of water, add salt according to taste, cover, simmer for about 3 minutes

8. Take out the pot, put it on a plate, and pour the remaining soup on the balls

9. The outside is scorched and the inside is tender, rich in nutrition

Tips:
1. Production of tofu balls: 200 grams of tofu, 50 grams of pork filling, one egg custard, half a carrot, 20 grams of starch, 1 gram of salt, appropriate amount of water, mix well, stir well, and fry until mature;
2. It is okay if you don't put egg custard;
3. Pork filling can also be adjusted according to personal taste;
4. Blanch the rapeseed with cold water immediately to keep it crisp and green.