Tofu Meatballs that Melt in Your Mouth
by huihuiren
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The built-in tofu is beaten into a paste, and minced and seasonings are added to beaten vigorously (the entire surface of the minced meat will shake when touched slightly)
2. The amount of seasoning used in the ingredients is weighed for this household spoon
3. Put an appropriate amount of water in the pot, put a little salt, boil it and turn to low heat (there is no bubbles on the water, do not shake), this is the key to keeping the boiled meatballs!
4. Use a spoon to dig out an appropriate amount of meat puree, gently put it in the hot water, don't stir it. Slow down the pot and serve it out.
5. I was lazy to dig directly with a spoon, so it was not round. ^_^ But that taste! It melts in the mouth, tender and delicious ^_^
6. Bring a pot of water and salt to boil, add the meatballs, cook, and put some shredded green cabbage. It directly becomes a bowl of fresh soup^_^
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