1. Prepare a pot of hot water, put the tofu skin in it and blanch it
2. Then put the beets in
3. Take out after blanching to turn color
4. Drain the water and chop the beets
5. Put it in a bowl, add appropriate amount of light soy sauce, sesame oil and sugar
6. Just mix evenly
7. Take a piece of tofu skin and put it on the chopping board
8. Put the beets in the center and rub them into long strips
9. Then wrap it up
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