Tofu Snacks

Name: Tofu Snacks
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Tofu (North); 100g Low powder; 15g Egg liquid; 1 tbsp olive oil; 20g Sugar; 1 tbsp Black sesame

by Sago Fiona

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Inexplicably, I especially want to eat snacks. Watching the drama, my mouth can't be idle. What if I don’t have snacks at home? I only found a piece of tofu that I bought yesterday. I also wanted to make dried tofu and try another trick. I have always been particularly fond of soy products. If you use tofu to make noodles and make biscuits, what will it taste like?

Give it a try and talk about the taste of this snack. . Fragrant, with a little bean fragrance, not a fishy smell. There is a little bit of tenacity. It's a bit like eating tofu, but it's completely different from tofu. A few of them were re-fried, and they tasted crispy, and they tended to be small biscuits. After cooling, it tastes better, especially for people who don’t like tofu. My little baby asked when I was blowing up. , I told him it was a cookie. He ate a piece and said it was delicious. In fact, he doesn't like to eat soy products. Then, after a while, he came over to eat a piece and asked me to pour him some ketchup. It seems that this small snack is still very successful.

I like to use unflavored corn oil or sunflower oil for frying. Peanut oil is not recommended because it has a strong taste

Because it is made of tofu, so I gave it a popular name---tofu snacks

Ingredients

80g Tofu (north)
100g Low Powder
15g Egg Liquid
1 tbsp Olive Oil
20g Sugar
1 tbsp Black Sesame

Tofu Snacks

1. Wash the tofu and crush it with the back of a knife

2. Put it in a bowl, add 15 grams of egg liquid and stir, sift in 100 grams of low powder and 20 grams of sugar. Make even with your hands. Add 1 tablespoon of black sesame seeds.

3. Wrap the tofu dough with plastic wrap and put it in the refrigerator for about 20 minutes.

4. Take out and roll it into thin dough pieces. Cut into long strips with a knife and then cut into shapes you like

5. At 70% oil temperature, deep fry and expand until golden on both sides. Remove the oil with a kitchen towel. In fact, this snack does not eat oil at all. It is very refreshing after being fished out. It can be eaten with tomato sauce. It’s a good snack when watching a show

Tips:
For tofu, choose northern tofu, which is brined tofu, which is harder. Soft tofu is not suitable. The egg liquid is based on the wetness of the dough. Please increase or decrease the water content of tofu at your own discretion. The amount of white sugar is also added according to your own taste. The 20 grams I added is almost a bit sweet. If you like dessert, you can add more. When frying, the heat should be low to determine the oil temperature, and a chopstick can be used to put it in the oil pan and bubbling. Don't worry about the fried things getting hot, this tofu snack is fried almost without oil. Especially refreshing. Moreover, the fried oil is very clear and can be used for stir-frying again.