Tofu Soup with Cabbage and Seaweed
1.
Tofu, kelp
2.
Tofu diced
3.
Cut the kelp into pieces, soak in the water to remove the salty taste
4.
Put water in the pot, boil the seaweed, and put the spring onions
5.
Add tofu after boiling
6.
Add the thick soup treasure and continue to cook
7.
Finally put in the cabbage
8.
Put in sesame oil
9.
Bowling
Tips:
The kelp can be simmered for a while to soak the salty taste with water, and the simmer will be more delicious.