Tofu Soup with Cabbage and Seaweed

by Fly in Dream 88

4.7 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

3

The fast-handed dish with three kinds of ingredients: kelp, cabbage and tofu is very suitable for office workers to make at home. It is convenient and fast!
Tofu is rich in nutrients and contains saponins, which can inhibit fat absorption and promote fat decomposition. However, saponins can cause a lack of iodine in the body, and kelp is rich in iodine necessary for the human body. Since kelp contains a lot of iodine, it can also induce goiter. The two are eaten together to excrete a little more saponin in the tofu, and the iodine element in the body can be in a balanced state.

Tofu Soup with Cabbage and Seaweed

1. Tofu, kelp

2. Tofu diced

3. Cut the kelp into pieces, soak in the water to remove the salty taste

4. Put water in the pot, boil the seaweed, and put the spring onions

5. Add tofu after boiling

6. Add the thick soup treasure and continue to cook

7. Finally put in the cabbage

8. Put in sesame oil

9. Bowling

Tips:

The kelp can be simmered for a while to soak the salty taste with water, and the simmer will be more delicious.

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