Tofu Soup with Clams and Broccoli
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare ingredients.
2. Put the flower clams in the pot with an appropriate amount of water and burn them on high heat.
3. Add tofu and cook together.
4. When boiling, add an appropriate amount of salt.
5. Now it is simmered again, the soup becomes white, and when the clams open, add the torn broccoli.
6. Bring to a boil again until you like the broccoli clinker, add a little carrot slices to garnish and turn off the heat.
7. Add a few drops of sesame oil to increase the aroma.
8. Add a little pepper to freshen up
9. Out of the pot.
