Tofu Stewed with Cabbage
1.
Prepare tofu, cabbage, green onions and ginger slices.
2.
Cut the cabbage diagonally into pieces, and cut the tofu into small pieces. Cut green onions into chopped green onions and mince ginger.
3.
Put clean water in the pot.
4.
Add minced ginger, tofu cubes and cabbage, and cook over high heat.
5.
Put in a piece of thick soup treasure.
6.
Turn to low heat and simmer slowly, so that the flavor of the thick soup is immersed in the ingredients.
7.
Sprinkle chopped green onion at the end.
8.
Add a little sesame oil.
9.
Sheng out.
10.
You can enjoy it~
11.
O(∩_∩)O haha~
Tips:
Bientangbao already contains salt, so there is no need to add salt later.