Tofu Stewed with Cabbage

by Eat delicious myself 520

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

From freshman year to now, our dormitory has always kept a habit that every time someone in the dormitory celebrates their birthday, everyone will go to the cafeteria in advance to order meals and buy cakes. After class the next day, take the meals and cakes back to the dormitory and plug them in. The people in the dormitory started to hesitate (。・∀・)ノ゙ and this simple stewed tofu with cabbage is what we must every time~"

Tofu Stewed with Cabbage

1. Prepare tofu, cabbage, green onions and ginger slices.

2. Cut the cabbage diagonally into pieces, and cut the tofu into small pieces. Cut green onions into chopped green onions and mince ginger.

3. Put clean water in the pot.

4. Add minced ginger, tofu cubes and cabbage, and cook over high heat.

5. Put in a piece of thick soup treasure.

6. Turn to low heat and simmer slowly, so that the flavor of the thick soup is immersed in the ingredients.

7. Sprinkle chopped green onion at the end.

8. Add a little sesame oil.

9. Sheng out.

10. You can enjoy it~

11. O(∩_∩)O haha~

Tips:

Bientangbao already contains salt, so there is no need to add salt later.

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