Tofu Stewed with Cabbage

Tofu Stewed with Cabbage

by Eat delicious myself 520

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

From freshman year to now, our dormitory has always kept a habit that every time someone in the dormitory celebrates their birthday, everyone will go to the cafeteria in advance to order meals and buy cakes. After class the next day, take the meals and cakes back to the dormitory and plug them in. The people in the dormitory started to hesitate (。・∀・)ノ゙ and this simple stewed tofu with cabbage is what we must every time~"

Ingredients

Tofu Stewed with Cabbage

1. Prepare tofu, cabbage, green onions and ginger slices.

Tofu Stewed with Cabbage recipe

2. Cut the cabbage diagonally into pieces, and cut the tofu into small pieces. Cut green onions into chopped green onions and mince ginger.

Tofu Stewed with Cabbage recipe

3. Put clean water in the pot.

Tofu Stewed with Cabbage recipe

4. Add minced ginger, tofu cubes and cabbage, and cook over high heat.

Tofu Stewed with Cabbage recipe

5. Put in a piece of thick soup treasure.

Tofu Stewed with Cabbage recipe

6. Turn to low heat and simmer slowly, so that the flavor of the thick soup is immersed in the ingredients.

Tofu Stewed with Cabbage recipe

7. Sprinkle chopped green onion at the end.

Tofu Stewed with Cabbage recipe

8. Add a little sesame oil.

Tofu Stewed with Cabbage recipe

9. Sheng out.

Tofu Stewed with Cabbage recipe

10. You can enjoy it~

Tofu Stewed with Cabbage recipe

11. O(∩_∩)O haha~

Tofu Stewed with Cabbage recipe

Tips:

Bientangbao already contains salt, so there is no need to add salt later.

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage