Tofu Stewed with Moss
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the moss and cut the tofu into pieces
2. Cut moss into sections, separate stems and leaves
3. Leaves alone
4. Cut red pepper horizontally
5. Hot pan with cold oil
6. Put salt
7. Put moss stalks and stir fry. The minced pieces are the stuffing left over from making dumplings.
8. The leaves change color, add tofu and stir fry
9. Stir-fry and add water evenly, it would be better if there is broth
10. Cover the pot and simmer for 10 minutes
11. Open the lid and put the leaves and red pepper
12. Essence of Chicken
13. Stir-fry evenly, and the leaves can change color
14. Loading
15. Finished product
