Tofu with Orange Juice

Tofu with Orange Juice

1. Ingredients.

2. First cut the yuzi tofu in the middle, and then cut a little bit of air to take it easily. Cut one piece into 6-8 portions.

3. The chopped jade tofu is dipped in cornstarch.

4. Put paper on the plate and put the jade tofu dipped in cornstarch on top.

5. Deep fry at a temperature of about 100 degrees, and fry at medium-high heat first.

6. When everything is done in the pan, you can turn to medium and low heat and fry slowly.

7. At this time, we can make sweet and sour juice, add water to a pot and bring it to a boil, and then add an appropriate amount of concentrated orange juice.

8. Bring to a boil, add white sugar, add white vinegar after the sugar is melted, and finally add cornstarch water slowly over medium and low heat to thicken.

9. The concentration can be turned off and ready for use.

10. When the yuzi tofu is deep-fried until it is crispy on the outside, turn to high heat to increase the oil temperature and fry it for a while. I fry it here for 8 minutes.

11. After the high temperature, it is easier to fish without oil on the surface.

12. The yuzi tofu is put on a plate with a bit of oil.

13. Just drizzle with sour orange juice.

14. Recent photo.