Tofu with Tomato Sauce

Name: Tofu with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuzi Tofu; Some starch; 1 egg; Some ketchup; Some Cooking oil

by Helen6688

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's simple and quick, and it is tender on the outside and tender on the inside. A kid came to the house. This dish was made for her. She also made a platter with potato balls. Next time I will make another recipe for potato balls for your reference.----- -------Love food, love the world, all in the world of food"

Ingredients

Some Yuzi Tofu
Some Starch
1 Egg
Some Ketchup
Some Cooking Oil

Tofu with Tomato Sauce

1. Rinse the package with water. Plan it out in the middle and squeeze out the tofu

2. Cut the tofu into a thickness of about one centimeter

3. Prepare some dry starch, an egg, as shown in the picture, each in a small bowl, do not put them together, beat the eggs

4. Some more tomato sauce

5. Hot oil

6. Put a piece of tofu and roll it in dry starch

7. Then put it in the egg liquid and roll it

8. Put it in the pan and start frying

9. Fry until golden on both sides and serve, set aside for later use

10. Leave a small amount of base oil in the pan, pour the tomato sauce, and fry it

11. Then pour in the fried tofu, stir fry, and evenly wrap the tomato sauce on it, and it can be out of the pan.

12. The tofu itself is salty, so no salt is added. Is the saltiness suitable? You can taste some tofu. If you think it’s not salty enough, you can add some