Tofu with Tomato Sauce (simple Version)

Name: Tofu with Tomato Sauce (simple Version)
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 lines Yuzi Tofu; 1 package Xiabuxiabu Tomato Hotpot Base; Some ginger; Some corn starch

by soshaw

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I recently tried Xiabuxiabu’s hot pot base ingredients. Speaking of which, Xiabuxiabu’s own shop tastes good. This time I used Xiabuxiabu hot pot base ingredients for the meal. It can be said that we are novices like us. The gospel of Ha, you can eat it without additional seasoning. The taste is still great.

Ingredients

Tofu with Tomato Sauce (simple Version)

1. Prepare the required raw materials

2. The tofu is cut off and the surface is coated with starch

3. Fry in the pan until crispy on both sides

4. Put the hot pot bottom ingredients into the pot and fry until fragrant

5. Put the fried tofu into the pot and stir fry evenly

6. Pour in hot water and boil

7. Add some salt to taste

8. Finally, the fire can collect the juice

Tips:
1. Starch I use corn starch
2. Tofu must be fried until the surface is crispy
3. Don't use too much force when pour the tofu into the pot and stir fry