Tofu with Tomato Sauce (simple Version)
1.
Prepare the required raw materials
2.
The tofu is cut off and the surface is coated with starch
3.
Fry in the pan until crispy on both sides
4.
Put the hot pot bottom ingredients into the pot and fry until fragrant
5.
Put the fried tofu into the pot and stir fry evenly
6.
Pour in hot water and boil
7.
Add some salt to taste
8.
Finally, the fire can collect the juice
Tips:
1. Starch I use corn starch
2. Tofu must be fried until the surface is crispy
3. Don't use too much force when pour the tofu into the pot and stir fry