Tom Yum Goong Soup

Tom Yum Goong Soup

by Little North Love Food

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The gas stove at home suddenly broke down, leaving only the electric pressure cooker to cook. Cooking? The concubine can't do it. I usually like to cook from side to side, and I use all kinds of pots to highlight my superb cooking skills! I was really blind this time. Suddenly remembered the health-preserving pot used recently, can you try to make a soup?
It just so happened that the ingredients of Tom Yum Goong soup at home are complete, and the method is simple. Let me test it out as a white mouse.
The result is really amazing, you must like it! "

Ingredients

Tom Yum Goong Soup

1. Prepare raw materials. Sea prawns can also be replaced with base prawns, the quantity is subject to your food intake. I don’t have any green lemons at home, so I use lemon juice instead, and ginger with regular ginger. Don’t use coconut milk instead of coconut milk. Coconut milk is more fragrant and has no sweetness. Coconut milk has a strong sweetness. I don’t like salty. With the sweet intertwined taste, I insisted on buying a can of coconut milk. The amount of coconut milk is not much, but many desserts are inseparable from it. I don't worry about running out of this big pot.

Tom Yum Goong Soup recipe

2. Wash sea prawns, clams, and straw mushrooms. Straw mushrooms need to be blanched in hot water. stand-by.

Tom Yum Goong Soup recipe

3. Add 800ml to 1L of water and bring to a boil. After the water is boiled, put the ginger, lemongrass, bay leaf, and chili into the pot, and simmer the herbal tea. PS: Friends who don’t have a pot remember the time: about 5 minutes.

Tom Yum Goong Soup recipe

4. The health pot prompts after the stewing is complete, add the blanched straw mushrooms,

Tom Yum Goong Soup recipe

5. Add tom yam sauce and green lemon.

Tom Yum Goong Soup recipe

6. Add 3 spoons of coconut milk and a little fish sauce. Just squeeze the green lemon juice, if you want to put it in a pot, you must peel it, otherwise the soup will be very bitter! I have to remind everyone who once made the delicious salmon soup into bitter fish soup. Don't worry if you use lemon juice directly, you can put more if you like the sour taste. Fish sauce has a salty taste, so there is no need to add salt after putting fish sauce.

Tom Yum Goong Soup recipe

7. The next step is extremely important, so you must watch it carefully. Press the herbal tea mode to simmer again, touch for about 3 minutes, pour in the sea prawns and clams. Cook until the health-preserving pot prompt is complete, and you're done.

Tom Yum Goong Soup recipe

Tips:

To keep the freshness of sea prawns and clams, you must not cook them for too long. If you see all the clams open, lift the pot decisively and cut off the power. Otherwise, everyone is chewing the sea prawns, but in their hearts, they can't wait to bury me alive.

Wow, it's super awesome! !
The saliva has to stay there, there is wood there! !
There is an urge to buy large sea prawns soon! !

Comments

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