1. Prepare ingredients: Wash tomatoes, peel and cut into small pieces, soak the bamboo fungus in advance, wash and cut black fish
2. Pour 10ml grape seed oil into the pot
3. Pour the diced tomatoes into the pot and stir fry for juice
4. Pour 3 scoops (30ml) of June fresh 10g light salt premium soy sauce, stir fry evenly
5. Pour in 500ml coconut water
6. After boiling, pour in the soaked bamboo fungus
7. Boil again and add ginger slices
8. Put in the washed black fish cubes
9. Pour 10ml of Vitamax cooking wine
10. Simmer again for 10 minutes
11. Sprinkle with chopped green onion at the end
12. Refreshing and not greasy, the sour taste is very appetizing
