1. Prepare materials
2. Knock the eggs into a bowl, add light soy sauce, and stir into egg liquid
3. Heat the pan with oil, pour in the egg mixture, and fry until one side is set
4. Turn over and fry the eggs until cooked
5. Sheng out
6. After washing the tomatoes, wash them again with cold boiled water, then cut into thin slices and set aside
7. Heat the pan without adding oil, directly put in a slice of hand cake, turn both sides back and forth, and fry until cooked
8. Turn down the heat, or turn off the heat directly, and coat with mulberry sauce
9. Spread eggs
10. Tomato slices on the yard
11. Roll up as shown
12. It's done, you can get out of the pot
Tips:Don't use a big fire, it's easy to paste
